Farmers Fries

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility.
• There are two fryers described, with at least one report noting the possibility of cross-contamination due to proximity between fryers.
• Some guests noted that staff were proactive about avoiding cross-contact (e.g., preparing items in a separate pan), but this is not guaranteed for all dishes or visits.
• An allergen card is available, and staff can discuss safe preparation, but the proximity of gluten-containing items to gluten-free items remains a potential risk.