Imperial Garden West

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no dedicated GF workstation or fryer, which means cross-contamination could occur if strict controls aren’t followed for each preparation.
• Positive experiences often come from telling staff about celiac disease and having items ordered GF or prepared to order. Some diners have reported safe experiences, while a minority have reported issues in the past.