SADUDEE

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact is a possible concern if strict separation isn’t observed in the kitchen.
• There is at least one past note about a dressing containing gluten (soy sauce), with staff addressing the issue by providing alternatives. This suggests that careful communication with staff is important to avoid gluten exposure.
• Overall, the safety appears to improve with recent staff knowledge and GF options, but diners should stay vigilant for hidden gluten in dressings, sauces, or shared utensils.