Merriman's

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be assumed zero.
• Many diners report strong staff knowledge and careful handling of gluten-free needs, with servers walking through the menu and suggesting safe modifications.
• A few experiences note limited GF labeling on the menu or occasional missteps, underscoring the importance of asking questions and confirming with the kitchen at the table.