La Morra

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises concerns about cross-contact risks in the kitchen.
• There are reports that gluten-free pasta may be processed on equipment that also processes wheat flour, highlighting potential contamination pathways.
• Review history includes multiple mentions of gluten-free options (including GF pasta and desserts) and generally positive past experiences, but the cross-contamination caveats temper certainty.
• Practical considerations observed: on-site dining is available, but guidance and communication about GF risks during service may vary between staff interactions.