The Back Room

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; Back Room and Nite Owl share kitchen operations, with a separate gluten-free menu in place.
• Some diners report cross-contact precautions and separate pans/utensils used, while other notes indicate typical diner kitchen practices (e.g., no dedicated fryer) that could pose cross-contact risks.
• Occasional cross-contamination concerns are noted by some guests (e.g., salads with croutons or near-miss experiences), while others report no adverse reactions when choosing GF options and following staff guidance.
• Overall, there is a willingness from staff to address gluten-free needs, but the shared-kitchen reality means some risk remains if not managed carefully.