Celiac safety profile
Crab Trap
Seafood Restaurant · Bar · Crab Dish Restaurant · Restaurant
16495 Perdido Key Dr, Pensacola, FL 32507
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burger on a gluten-free bun (explicitly supported as GF in at least one guest experience)
- Red royal shrimp boil plate described as gluten-free by a diner (and tolerated without illness)
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility in the kitchen.
- Fries are sometimes prepared in a shared fryer, which is unsuitable for many people with celiac disease.
- Sauces or ingredients (e.g., tartar sauce with Worcestershire) may contain gluten; this required careful kitchen communication in at least one cautionary note.
- Overall, while there are GF options, the lack of dedicated facilities and potential cross-contact risks mean a cautious approach is essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.