Hopdoddy Burger Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists, especially with toppings, sauces, or shared prep.
• Some diners report gluten exposure or cross-contact despite asking for allergy precautions; others report safe experiences with red allergy tickets and glove changes.
• A few toppings and ingredients have been noted as not GF in certain cases (e.g., certain jams or sauces), so double-checking ingredient information for specific toppings is advised.
• While many diners praise the staff’s knowledge and procedures, occasional inconsistencies have been noted by reviewers, underscoring the importance of clearly communicating an allergy and confirming the current allergen practices at the location you visit.