Station Sushi

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility.
• Mis o soup has been described as not GF by reviewers.
• Some menu items (like fried or tempura rolls) may pose higher cross-contact risks.
• Tamari is reportedly available, offering a gluten-free soy-sauce option, but that alone does not eliminate cross-contact concerns across the kitchen.
• Overall, while there are positive signals (staff knowledge and some GF accommodations), the absence of a GF menu and lack of facility dedication introduce continued risk for celiac safety.