Torchy's Tacos

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Cross-contamination risks exist, particularly around fryers and shared cooking surfaces; several diners note variability by location and staff familiarity.
• A gluten-conscious or gluten-sensitive menu is available, and staff can mark orders to indicate gluten avoidance, which helps mitigate risk when used properly.
• Some reports mention dedicated fryers for chips at certain times, while others report no dedicated fryer or ongoing cross-contact concerns. Always ask about fryer status and request explicit gluten-allergy handling for each item.