Tall John's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination remains a possibility outside of clearly labeled GF preparations.
• However, available evidence indicates a dedicated gluten-free fryer for fries and active staff acknowledgment of gluten and cross-contamination concerns, with guests noting that staff discuss safety with the kitchen and adjust preparations as needed.
• As with any broad menu, not every item is guaranteed gluten-free; it’s important to communicate your needs clearly with the staff and confirm safety for each dish.