Szwalnia kuchnia i desery

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently elevates cross-contamination risk if strict protocols aren’t followed.
• Some menu items that are labeled GF may still pose contamination risks depending on ingredients and kitchen practices (e.g., noodles with sauces where gluten-containing pastes might be involved).
• Several guests report that there are GF options, but not every dish is guaranteed gluten-free, underscoring the importance of asking about individual ingredients and how dishes are prepared.