Celiac safety profile
Terroni
Italian Restaurant · Southern Italian Restaurant
1095 Yonge St, Toronto, ON M4W 2L8, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (GF pasta)
- Flourless chocolate cake (gluten-free dessert)
- Gelato (gluten-free option noted in GF discussions)
- A number of reviews reference a separate GF menu and dedicated notes for GF dishes.
- Some items on the GF menu are corn-based; verify ingredients if you have corn allergies or sensitivities.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, and there is a stated risk of cross-contamination. A formal disclaimer notes that cross-contamination cannot be guaranteed to never occur.
- There are reports of cross-contact concerns from diners, and some interactions around whether water for pasta is shared or separate.
- While many guests feel safe and well-supported, others have had adverse experiences or questioned the safety of certain practices (e.g., shared cooking water, menu limitations). This suggests that safety can be strong but is not absolute and depends on communication and specific dish choices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.