SoBol

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination is possible.
• One reviewer explicitly warns that the granola in the acai bowls is not certified gluten-free and should be avoided by someone with celiac.
• A second reviewer notes that all gluten-free acai bowl toppings are GF except for cookie butter, indicating potential variability in GF handling depending on toppings.
• While staff knowledge about gluten-free needs is described as strong in at least one account, there isn’t detailed information about formal cross-contamination protocols.