Celiac safety profile
Anthony's
Seafood Restaurant · Bar · Restaurant
510 N Lincoln St, Spokane, WA 99201
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns (GF buns are available)
- Gluten-free pasta (GF pasta substitutions available)
- Seafood pasta prepared GF (as a GF option)
- Oysters prepared with gluten-free precautions (reported in multiple recent experiences)
- Gluten-free crème brûlée (clearly labeled safe in GF context)
- Lobster with mashed potatoes (noted as GF in at least one positive recent experience)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists.
- Fries are cooked in a shared fryer according to multiple reviews; this is a clear potential contamination point.
- There have been some past reports of illness, though many recent experiences describe careful communication and successful safe dining when precautions are followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.