Celiac safety profile
Duke's Seafood
Seafood Restaurant · American Restaurant · Bar · Bar And Grill
240 W Kent Station St, Kent, WA 98032
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All gluten-free chowders (clam chowder, lobster chowder, seafood chowder) are described as gluten-free.
- Chips and salsa are frequently offered as a gluten-free alternative to bread at the table.
- Tacos and other dishes can be made gluten-free with corn tortillas (modifications are commonly possible).
- Gluten-free carrot cake is mentioned in positive experiences.
- Ghostfish gluten-free beer options have been noted by guests.
- Burgers can be served with gluten-free buns or prepared to be GF upon request (no extra charge for GF bread has been indicated in at least one report).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; therefore, cross-contamination risk exists depending on dish and kitchen workflow.
- Occasional reports indicate mislabeling or preparation in shared equipment, underscoring the importance of clear communication with staff and kitchen.
- A recent review highlighted a situation where a gluten-free item arrived with a gluten-containing component, prompting immediate intervention. This reinforces the need for diners to confirm how their dish is prepared and to watch for any substitutions or changes at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.