Rita's Italian Ice & Frozen Custard

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Several reviews note that staff knowledge about gluten varies; some have shown careful handling, while others indicate confusion or lack of awareness.
• Reported precautions include using an allergen binder and, in some cases, distinct scoopers for different flavors, and cleaning procedures for equipment. However, there are also warnings to avoid toppings or to verify equipment cleanliness.
• Toppings and blended items may pose higher risk if shared equipment is used or if proper cleaning steps aren’t followed.