Bit & Spur Restaurant & Saloon

⚠️ Risks & cross-contamination

• There are conflicting signals about fryer practices for all chip-related offerings. Some diners report dedicated GF fryers for chips, while at least one guest notes chips may be in a shared fryer for some items, which could raise cross-contamination concerns for highly sensitive individuals.
• A minority of anecdotes mention staff guidance that wasn’t fully reassuring about cross-contact for GF items. In busy service times, miscommunications can occur.
• Despite these caveats, many guests cite clearly labeled GF options, a GF-focused owner, and dedicated equipment as strong mitigations. Overall, the evidence leans toward safety, but there is enough variability to warrant cautious, item-by-item confirmation when dining.