Green Life Market

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contamination risk for prepared foods.
• A reviewer noted that toasting a gluten-free bun on a non-dedicated toaster is possible, though one staff member indicated steps like gloves and grill cleaning; practices vary and aren’t clearly standardized.
• While labeling and some staff awareness are present, there isn’t enough detail about comprehensive cross-contamination precautions to provide strong confidence for celiac safety.
• The evidence base is limited and relatively old in parts, with only a couple of recent safety signals and no explicit, robust gluten-free protocols documented.