The Archway

⚠️ Risks & cross-contamination

• There is at least one report from an earlier review of gluten exposure. While most recent evidence points to strong gluten-free handling and staff awareness, that single negative experience suggests there is some residual risk in practice.
• The collected information concurrently notes dedicated gluten-free facilities in the data and multiple positive signals, so the overall risk appears mitigated but not absolutely zero. If cross-contamination avoidance is critical for you, consider asking to speak with staff about fryer usage and preparation steps on the day of your visit.