Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
1825 Underhill St, Kelowna, BC V1X 7E1, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pistachio crusted salmon (gluten-free)
- Creme brulee (gluten-free; dessert safe option)
- Oven-baked fries (gluten-free alternative to fries cooked in a shared fryer)
- Twice-baked potatoes (gluten-free side)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so there is inherent risk associated with cross-contamination in a non-dedicated kitchen.
- Some reviews mention shared fryer usage for fries, though alternatives like oven-baking are offered as GF options.
- The strongest safety signals come from frequent manager involvement and explicit kitchen communication—these practices appear to be reliable, especially when you’re able to have a manager review your order at the table.
- During peak times, there is potential for longer waits and variability in communication, which could momentarily increase risk if not managed by staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.