Rustic Grill

⚠️ Risks & cross-contamination

• Positive signals include a dedicated-gluten-free flag and multiple recent positive experiences with gluten-free options, plus staff noted as attentive in at least one recent encounter.
• Older experiences exist: at least one two-years-prior account describes a gluten-related illness after dining and there are third-party listings that raise questions about dedicated facilities. The collected information does not provide explicit confirmation of a completely separate GF kitchen or full cross-contamination protocols beyond the GF facility indicator.
• Overall, recent evidence leans toward safety for celiac diners, but the presence of older negative experiences means a cautious approach remains prudent. If cross-contamination risk is a primary concern for you, verify current practices with staff on your visit.