The Copper Fox

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free environment, which means cross-contamination risk exists in principle, though many guests report careful handling by staff.
• There are accounts of guests advocating to avoid cross-contact on certain dishes, indicating that diligent communication with the staff remains important.
• Positive notes include staff policies on allergies and a generally strong safety track record in recent visits, suggesting that when properly managed, gluten-free options can be served safely.