Mellow Mushroom

⚠️ Risks & cross-contamination

• The business dossier notes dedicated gluten-free status is not listed as a dedicated facility, so the location is not a fully dedicated GF facility.
• While many guests report safe experiences, there are occasional reviews describing concerns about cross-contamination or gaps in knowledge at times. These instances underscore the importance of explicit, up-front communication with wait staff about allergens and the GF process, and of confirming that the kitchen will follow the established GF procedures for your order.
• Some diners have encountered longer wait times or inconsistencies, especially when the restaurant is busy, which can affect timing and safety checks.
• Desserts and non-pizza items labeled GF may or may not be prepared in the same spaces as GF pizzas, depending on the location and specific item, so clarifying with the server remains prudent.