MillCross Coffee Bar & Kitchen

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, so cross-contamination is a potential concern outside of clearly GF-labeled items.
• A key precaution tied to waffles is that they may be prepared on a dedicated gluten-free waffle iron, which helps reduce risk for that item, but it doesn’t eliminate risk from other foods prepared in shared spaces.
• Staff knowledge about allergy safety has been mixed in past feedback, so it’s important to ask clarifying questions about preparation methods and cross-contact.