Chateau West

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: this materially raises cross-contamination risk for diners with celiac disease.
• Staff reportedly can modify items to be gluten-free and point out GF-marked menu items, which is helpful, but it does not eliminate cross-contact risks entirely.
• Some positive, recent experiences suggest GF options exist and can be prepared carefully, but the lack of a dedicated GF space means there is still uncertainty about safety for highly sensitive individuals.