Clark Burger York Rd

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility; cross-contamination risk exists in the kitchen.
• Fries are often from a shared fryer and may not be gluten-free safe.
• Some sauces and gravies are not confirmed as gluten-free, so verify with staff for each order.
• Positive experiences exist when precautions are communicated and followed (e.g., surfaces cleaned, notes added to orders, and guidance on safe sauces).