Havana Central Times Square

⚠️ Risks & cross-contamination

• The gluten-sensitive menu itself warns that the kitchen is not wheat-free and cross-contamination is a risk.
• Reviews indicate the kitchen is shared, and some guests were told cross-contact cannot be avoided, even when choosing from a gluten-free or gluten-sensitive menu.
• A few reports mention a dedicated gluten-free menu and attentive staff, but other notes point to limited strictly GF offerings and non-GF items appearing on plates by mistake.
• Recent experiences show both careful handling and scenarios where concerns were raised, suggesting variability by server and kitchen practices.