Bahn Thai

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This status inherently carries cross-contamination risk for celiac diners.
• There is evidence of gluten-free options and labeling on the main menu, and staff have historically marked orders for GF and communicated safety needs. Still, the lack of facility dedication means risk cannot be fully ruled out.
• Recent experiences include both positive allergy-handling signals and notes about the complexities of ordering GF via delivery services, where allergy notes may not always be effectively communicated automatically.