Abuela's Kitchen

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility, so cross-contamination is a potential concern in a shared kitchen.
• Positive notes from recent diners indicate staff are knowledgeable and willing to discuss gluten-free needs and marking of GF items, which helps reduce risk when ordering.
• There is no explicit detail about a dedicated gluten-free fryer or other explicit, facility-level safeguards in the collected information.