I DISSONANTI .. PIZZA E ALTRO

⚠️ Risks & cross-contamination

• The restaurant is listed with dedicated gluten-free handling in the core information, and there are mentions of a separate kitchen area for GF pizzas in the collected notes. These factors point toward strong cross-contamination precautions.
• There are occasional reports from diners about issues (e.g., one note about a cold/undercooked base on a busy night; another note about GF availability not being guaranteed on certain days). These remind us that, while safety signals are high, experiences can vary with demand and timing.
• A few external listings reference certifications and specialized GF validation, but the core collected data does not present a unanimous, single-sourced guarantee beyond the dedicated GF flag and last-year safety indicators.