La Ibense Salou - Edifici Palas

⚠️ Risks & cross-contamination

• This place is not described as a dedicated gluten-free facility, which means cross-contamination is a theoretical risk unless specific precautions are confirmed at the counter.
• Some evidence points to a GF menu and clearly labeled GF items, but the absence of official, formalized gluten-free safety practices in the sourcing or kitchen workflow means caution remains warranted.
• A few customers report positive safety experiences, while others note the need to verify safety directly with staff before assuming any item is safe.