Spanky Burger & Brew

⚠️ Risks & cross-contamination

• The business record does not show a dedicated gluten-free facility, which means cross-contamination risks depend on how strictly separate equipment and surfaces are used.
• Some very recent feedback discusses potential cross-contamination risk related to shared devices (e.g., shakes) or other variables, and a recent visitor noted takeout-only with possible limited dining-in capacity.
• A single older report describes an incident involving gluten exposure. While this appears isolated in the broader, predominantly positive feedback, it’s a reminder to communicate your needs clearly and confirm current precautions at the time of your visit.