W W Cousins Restaurant

⚠️ Risks & cross-contamination

• Fries: mixed signals exist. Some feedback notes fries may be cooked in a dedicated gluten-containing fryer at times, while other accounts describe cross-contact risks with non-gluten-free items. A cautionary note from recent feedback mentions avoiding certain sauces to reduce cross-contact risk.
• Toppings and condiments: there are past concerns about potential cross-contact at the toppings area.
• Grill/surface: not explicitly labeled as fully dedicated gluten-free, so standard cross-contact risk applies unless specific precautions are confirmed at the time of order.
• The restaurant is not described as a dedicated gluten-free facility, so ongoing vigilance is important, and confirming current kitchen practices before ordering is wise.