Celiac safety profile
Real Taqueria
Restaurant · Mexican Restaurant
1869 E Murray Holladay Rd, Holladay, UT 84117
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chili verde (reported as gluten-free in a recent experience)
- Beans and rice (gluten-free per recent experience)
⚠️ Risks & cross-contamination
- The restaurant does not have a dedicated gluten-free facility.
- One account notes that the shared cooking surface (a flat top) is used for many items, including flour tortillas, and can be wiped down on request for allergies. This indicates a potential cross-contamination pathway.
- A separate GF prep area is not indicated in the collected information.
- While staff are described as knowledgeable about GF options, the absence of a dedicated space means risk may persist depending on how busy the kitchen is and which items are being prepared concurrently.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.