Zankou Chicken

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination risk exists. The pita bread and tabbouleh are gluten-containing items, and wraps typically include pita.
• While staff demonstrate awareness and take precautions to minimize cross-contact (e.g., keeping gluten-containing components separate, glove changes when gluten is a concern), there are reports of inconsistent knowledge among frontline staff, underscoring the importance of clear, proactive communication of gluten-free needs.
• Allergen information is publicly accessible via materials provided by the restaurant, and some diners report that an allergen guide is available at the point of sale. Diners should proactively verify safety practices for their specific order.