Zachary's Breakfast & Lunch

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Some diners report proactive safety measures (e.g., separate preparation for certain gluten-containing vs. gluten-free items, and staff awareness of celiac safety), but there is no universal policy stated in the collected information.
• A cautious approach is advisable for those with celiac disease, particularly for items that are often cross-contaminated in breakfast/lunch settings (e.g., potatoes, bread products).