Waterfall Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which can raise cross-contamination concerns.
• While there are positive safety indicators (high safety rating, and notes of celiac safety being strong last year), the evidence is limited in scope and recency.
• The small number of reviews and lack of explicit, itemized safety practices mean there’s uncertainty about long-term safety and consistency.