Billy Sims Barbecue

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, raising the baseline cross-contamination risk for celiac diners.
• There are disclosures indicating the kitchen may not be entirely gluten-free, including statements that there may be trace amounts of gluten.
• Some across-location anecdotes note staff changing gloves, using new cutting boards, and taking steps to avoid crumbs when gluten-free orders are prepared; other materials emphasize the potential for cross-contact. The combination suggests variability by location and staff availability.