Hawkers Asian Street Food

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. Cross-contamination risk exists, especially in frying and sauce components.
• Some staff are described as knowledgeable and able to explain the gluten-free options, and substitutions (e.g., rice noodles) may be possible; others have reported inconsistent experiences with gluten-free accuracy.
• A recent guest highlighted that while a gluten-free menu was available and staff seemed informed, the lack of dedicated fryers and potential gluten-containing sauces remain a safety concern for someone with celiac disease.