Persimmon Hill Farm and Bakery

⚠️ Risks & cross-contamination

• There is no official designation in the business data of a dedicated gluten-free facility. However, a recent customer review claims a dedicated GF kitchen space and a safety info sheet, suggesting proactive cross-contamination controls in practice. Because this is based on a single customer account and not an official certification, there remains some uncertainty. As always, people with celiac disease should verify current practices (e.g., request to read the GF safety sheet) and clearly communicate their needs when ordering.