Celiac safety profile
Bourbons
Southern Us Restaurant · American Restaurant · Bar · Barbecue Restaurant
440 W Main St, Brighton, MI 48116
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Blackened grouper with marinara instead of creole sauce (prepared to be gluten-free with that substitution).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
- Shared kitchen processes and, in at least one report, a shared fryer were mentioned as factors that could affect safety.
- Some dishes may come with gluten-containing components (e.g., cornbread on the side), so explicit GF requests and careful menu communication are essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.