Celiac safety profile
Ristorante Pizzeria Gianni
Restaurant · Pizza Restaurant
Via del Bosco, 14, 42013 Sant'Antonino RE, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (pizza senza glutine)
- Gluten-free gnocchi (gnocchi senza glutine)
- Gluten-free tortellini (tortellini senza glutine)
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so there is inherent cross-contamination risk in a mixed kitchen.
- Precautions described include cooking gluten-free pizzas in the main oven (not a dedicated GF oven) and a stated effort to minimize contamination by using gluten-free handling practices (e.g., rice flour) and adhering to relevant guidelines.
- Positive guest feedback and an emphasis on GF options reduce uncertainty, but ongoing vigilance is wise when dining here, especially for highly sensitive celiac individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.