Celiac safety profile
L'emport'pâtes
Pasta Shop
Rue de la Station 16, 5500 Dinant, Belgium
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta options (pâtes sans gluten) with a range of sauces.
- Preparations described as separate from gluten-containing components (e.g., pasta cooked in separate pots and sauces served with separate ladles) to minimize cross-contamination.
- An allergen overview is reportedly available (allergen card) to help verify which items are GF.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. That alone introduces some level of cross-contamination risk inherent to non-dedicated kitchens.
- Positive signals exist from guest reports (separate pots/pans, separate ladles, allergen information) that aim to mitigate risk.
- Given the absence of a dedicated GF facility, the risk cannot be deemed zero, even though several recent experiences describe careful preparation and successful avoidance of cross-contact for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.