Gus's World Famous Fried Chicken

⚠️ Risks & cross-contamination

• The menu itself isn’t explicitly labeled as gluten-free for all items, so you’ll likely need to ask questions and confirm with staff.
• Some positive reports mention dedicated fryers or separate fry prep for gf items, which is encouraging, but the lack of universal labeling means cross-contact risk isn’t eliminated by default.
• Overall, evidence suggests careful handling is happening, but a shared kitchen means there is some residual risk if precautions aren’t followed.