Busboys and Poets

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There is mixed evidence about cross-contamination controls, especially around frying; some sources mention dedicated fryers in certain contexts, while others note shared fryers or surfaces.
• Staff knowledge and consistency appear variable, with some reports of clear allergy signaling and others of uncertain or incomplete responses.
• A clearly labeled gluten-free menu exists and there are many gluten-free-friendly options, but explicit guarantees of celiac safety are not consistently documented.