Celiac safety profile
Wexford, Savannah's Irish Pub
Irish Pub
27 Barnard St, Savannah, GA 31401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lump crab cake (explicitly described as gluten-free)
- Burger on a gluten-free bun (gf bun available in some cases)
- Cobb salad with gluten-free options (chicken can be gluten-free; second visits noted confirmation)
- Availability of GF buns isn't guaranteed at all times; one guest reported a bunless burger when GF buns were unavailable.
- Fries and some other sides may be prepared in ways that require double-checking due to potential malt vinegar or shared fryers described in some experiences.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists.
- Some dishes or ingredients may contain gluten or be prepared with gluten-containing components (e.g., certain marinades or beers used in cooking).
- Reports vary on staff knowledge and consistency; some servers and kitchen teams double-check with care, while others have shown less familiarity.
- Malt vinegar on fries and similar shortcuts were noted as potential pitfalls in a few visits.
- Recent experiences are predominantly positive, but the risk of miscommunication or changes in practices means vigilance is still advised.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.