Guac Mexi Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. This inherently carries a cross-contamination risk, though staff have shown precautionary steps in some recent experiences.
• Specific practices noted include using foil or foil guards on presses and gloves changing in some cases, and coverings during final heating, which suggests attention to minimizing cross-contact—but not a guaranteed, fully separated process.
• Older reports highlight potential cross-contact concerns (e.g., shared presses and the foil-on-press issue). More recent accounts indicate staff awareness and careful handling, suggesting improvements but not an absolute guarantee.