Cake By Jason Hisley

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently increases cross-contamination risk for people with celiac disease.
• Positive notes include a separate display case and separate containers for gluten-free items, which is a helpful precaution.
• Because there is explicit caution about safety for celiacs in some sources, and no definitive statement of a fully gluten-free kitchen, there remains a non-negligible safety concern.