CAVA

⚠️ Risks & cross-contamination

• Pita, pita chips, and falafel are commonly cited as gluten-containing items to avoid; these items may be present in the line or toppings areas and have the potential to contaminate shared equipment if not handled carefully.
• While the facility is not designated a gluten-free facility, there is substantial emphasis on gluten-aware practices: gloves changed on request, new utensils, allergen labeling, and staff guidance down the line. Some reviews describe occasional inconsistencies, especially when lines are busy, but numerous recent reports emphasize proactive precautions.
• There is no guarantee of zero cross-contact, but the available evidence shows a strong intent and frequent practice of gluten-safe handling when customers communicate their needs.